Spring Veggies In!

I have no pictures for this post, because all you would see is bare dirt, at this point.

I'm only a week ahead of when I got everything planted last year.

I guess we'll get to see if that weeks makes much of a difference!

 

I planted the spring veggies in our bottom terrace.

Left to right, here's what I put in:

16 hills of potatoes

I had already chitted them, so next I dug a hole and planted the whole potato. They are spaced at least 12 inches apart. I will report back on this method at the end of the summer.

They were a mix of Yukon Gold, Viking Purple, and russet.

 

4 rows (front to back) of Rainbow Carrot blend [new seed]

supposed to be purple, white, yellow, and red

 

3-4 rows of Detroit Dark Red beets [new seed]

 

3-4 rows of Swiss Chard 'Bright Lights' [new seed]

I've never grown (or eaten) swiss chard before, so this will be an adventure.

The seed packet suggests the small leaves are good in salad, and the larger leaves can be steamed or stir-fried. Cook stalks as you would asparagus.

Begin harvest when plant is about 8" tall. Pick outer leaves first or harvest entire plant.

A spring planting will produce all summer if it is kept picked.

Also: thin to 12", and should grow 36" high.

 

2 rows of spinach 'Olympia Hybrid'

[last year's seed]

 

2 rows (doubled seeded), 6 inches apart shelling pea 'Green Arrow'

Grows about 30" high, should not need staking. 

 

My plantings stopped at the oregano in the middle.

I've got more peas to put in, but I'll have to do that tomorrow. It was time to make dinner and you know, be the mom and stuff.

 

I have to say--the weather cooperated beautifully. It was cool and windy while I was rototilling and raking, then just as we started planting, it started to sprinkle. I think it's still raining some out there right now.