Garden Evaluation: Herbs & Veggies

 

This year my garden was actually all built from the beginning of the season.

It was amazing!

 

Overall, it was a decent year for the garden.

Like usual, some things were winners and some...not so much.

We'll talk about that as we go.

 

youngest son's plot, mid-June

 

The biggest change was allowing my kiddos to have space for gardens of their own.

Although it cut into some of my prime real estate (especially since I gave them the spots on the bottom terrace), it was great fun to see their little plots prospering through the summer.

They seemed to enjoy picking their own veggies and flowers, too.

 

I also tried pea sticks! And pole beans on bamboo supports.

 

So, for a little recap:

 

I got the spring veggies put in late April (4-23), and planted potatoes (including a random sweet potato that was growing leaves in my potato bin), peas, swiss chard, beets, and spinach.

 Onions went in about a month later.

 

Summer veggies were planted earlier than usual, by May 24.

We put in tomatoes, thyme, basil, marigolds, cucumbers, zucchini, pumpkins, mini pumpkins, and three colors of beans. Also, some zinnias.

 

Challenges and Successes:

Bring on the Heat

 

Cukes and zucchini loved the hot weather!

 

We had hot weather come early this year. Where usually it's stays fairly cool until July (temps in the 60's and 70's), it was already blazing hot by mid-June.

All of the spring veggies, with the exception of the potatoes, really suffered from the heat.

Peas did the worst: they were spindly, and didn't even start producing until mid-July. When they did, it was a few pitiful (but delicious) handfuls. They simply wilted!

Beets did better than last year, but still not great. We had some grow bigger this year than before, and had enough for some meals inside, as well as some for making canned pickled beets.

The kids got some spinach and swiss chard from their plots. Mine were only about 3 inches high when they bolted, so I yanked them out and replanted with beans.

 

Also due to the heat, the basil went to seed way early, before I could get out there to harvest it for drying. Surprisingly, the sweet potato didn't do as well as I thought it would, even with the high temps.

 

 

On the plus side: With the heat we had a great year for cucumbers and zucchini, as the picture above can attest. Also, every time I pulled out struggling spring vegetables, I replanted with beans. The beans did great! We harvested enough to eat at meals, and even were able to freeze several quart bags worth.

 

 

The marigolds apparently couldn't get enough of the heat either, as they were vibrantly bushy and gorgeous all summer long, as well.

 

The Great Cosmos Takeover

 

Yup, this is about right.

Be afraid, little pumpkin vine, be very afraid.

 

So, I had all of these volunteer cosmos come up, bless their feathery little hearts.

They pretty much took over the middle terrace. They crowded and shaded the poor pumpkin vines, so that our production was very low: 2 small pumpkins, and about 3 minis.

 

On the plus side: they were so darn beautiful, that I just sighed happily every time I saw them. What pumpkins?  Perhaps next year they could be transplanted to the cutting garden early on...

 

Poor Soil in the Top Bed

 

tomatoes, basil, marigolds

 

I'm blaming it on the newer soil in the top bed, where we planted the tomatoes, basil, and marigolds. When I rototilled in the spring, the layer of clay soil was much closer to the surface than in the other beds. The tomatoes didn't grow very tall, and the fruit was quite small, as well.

Extra compost and rototilling probably need to go onto the top bed next spring.

On the plus side: we did have enough tomatoes to eat fresh, once they started producing

Not enough for salsa or other kinds of processing, though.

 

Trellises and Staking

Okay,  let's talk about trellises and staking for a moment. I had all kinds of variety going on with that this year, some much more successful than others.

I loved the pea sticks. Far easier than stakes and string, and bonus! the aspens shoots I used really were dead, so I did not end up with an aspen grove in my vegetable patch. Also, they just looked pretty darn cool.

 

The stakes and netting for the cucumbers worked okay. There were so many vines, that many of them still ended up running along the ground, but I guess at least some were growing vertically.

 

The bamboo poles for the pole beans were a bust. The beans had absolutely zero interest in climbing them, even when I tried to wrap them [gently] around. I should have just used twine and tied them to it a couple of times, perhaps. Anyway, unsupported, the beans proceeded to take over the tomato cages nearby and make a big tangled mess on the ground. Not awesome.

 

Speaking of tomato cages, they worked fine this year, though it was due to all the plants being so small, rather than any innate goodness.

 

The smaller tomato cages were also helpful around the pepper plants we grew.

Win some, lose some.

 

Best and Worst

 

Best:

 

Onions!

 My reluctance was overcome by this success! Having planted them further apart (more like 6 inches), they grew into big beautiful slicing onions with little to no effort on my part. Even the cosmo jungle didn't seem to effect them. Win!

 

Beans--they sprang up happily wherever I plunked them in, which this year was in any open space I could find.

 

Cucumbers also did quite well this year, with consistent production for a couple of months.

 

Honorable mention: bell peppers

I have never had success with peppers turned red before frost, except for this year. The kids' plants did the best, and we harvested some sweet red peppers to eat fresh.

 

Middle of the road:

Carrots. We got enough to process some for winter, but I kept feeling like for as much seed as we put out there, we should have had a whole lot more carrots to show for it. We did the 'Rainbow Blend' again this year, and mostly got yellows and oranges.

 

Oregano. About what it has been the past several years--we dried about a quart and a half from the trimmings.

 

Potatoes. Seemed healthy, didn't harvest as much as I expected. Hardly any Yukon Golds, which are my favorite kind. Again, maybe the hot summer to blame?

 

Worst:

Peas (as mentioned above). Hardly any harvest.

Spinach. Bolted way early.

Pumpkins (blame it on the cosmos, as discussed)

Sweet potato--we ended up with fingers, not potatoes, though they sure tasted good roasted in the oven.

 

What I want to change for next year: 

 

1. Get the spring vegetables in end of March, beginning of April. It's usually super wet around that time, but find a dry spell somewhere in there, rototill, and get to work! I think my spring stuff would have done fine, had they been already producing in June, rather than still getting going.

 

2. Perhaps not let the volunteer cosmos (if there are some again) take over the whole world. Transplant most down to the cutting garden.

 

3. Heavily amend top bed. [I wonder how onions would do up there?...]

 

4. Perhaps try for corn or lettuce. No pole beans or swiss chard. More onions and tomatoes. Perhaps more cucumbers for pickling.



Early July Vegetable Garden

 

Pardon the blurry look to these photos.

My camera has been acting up.

 

Oregano starting to recover from the haircut I gave it.

Zinnias starting to peek up from behind.

Spinach and swiss chard gone.

They were only about 3 inches tall and already bolting.

I have planted beans in their places.

Sweet potato is going for broke. I'm so curious what we're going to find when we dig it up.

Potatoes are still full and bushy.

 

Up to the middle terrace: 

Peas are struggling. It got hot so quickly this year that they just haven't been growing.

I'll give them another week or two, then I'm yanking them out.

No harvest yet.

 

Mini pumpkins starting to fill out.

Beans growing.

 

Jack-o-lantern pumpkins starting to run!

Once I pull out the peas, I'm going to let them run over to that end of the bed.

And all that feathery goodness?

Volunteer cosmos from my little cutting garden patch last year.

I pulled out the ones most crowding my other stuff.

The rest I'm just going to let make a jungle, I guess.

A flowery jungle...hmmm...sounds perfect!

 

Get a load of these onions!

For once in my life I'm growing big onions!

I take back all the onion grumbling from the past.

The only thing different this year is that I spaced them out 4-6 inches.

That's it. And just look at them!

Now I'm ready to grow onions every year, forever and ever.

 

This is at the end of the terrace, looking back toward the onions and cosmo jungle.

Zucchini is actually growing and flowering.

Good sign.

And those are cucumbers climbing that trellis (with quite a bit of encouragement.)

Tons of flowers and even a few small cukes coming. Yeah!

 

Top terrace:

Marigold, basil, and tomatoes.

Starting to fill in.

 

 

Plus, the pole beans are starting to climb!



Mid-June Vegetable Garden

It's already heating up and the warm-weather crops are starting to come on!

Spring veggies are struggling.

 

Overview.

My daughter's garden.

Oldest son's garden.

We've been harvesting beets, spinach, and swiss chard from the kids' plots.

This oregano has since been chopped back, and the stems/leaves dehydrated.

1 1/2 quarts this time.

spinach, carrots, beets

Our unseasonably hot June has meant that these are struggling.

I did finally put down compost between the rows, which has helped some with water retention in the heat.

Potatoes looking great and starting to flower.

 

Middle Terrace:

These pole peas are also struggling.

My mini pumpkins coming up.

 

Regular pumpkins starting to get some growth, as well.

The feathery plant in the background is a self-seeded cosmo.

 

Onions, more volunteer cosmos, plus a few zinnias just starting to poke through.

 

My youngest son's garden patch:

beets, carrots, and peas, looking bushy and healthy

 

I think the cucumbers are going to love this hot weather!

They're starting to climb the trellis.

 

After getting some new seed from a friend, I finally have a few zucchini growing.

 

 

Top Terrace:

Tomatoes, basil, thyme, and marigolds.

Starting to fill out a little.

 

This is strawberry season, but I have not gotten any pictures of it.

We have not had as good a harvest as last year, but have had some.

Vegetable Garden Update

 

Finished planting vegetables yesterday.

It's about a week ahead of when I usually do it, but we've had such a warm spring, I think it'll be fine.

I've got some new things I'm trying this year, and plenty of old favorites.

 

Overview

The right-side of the bottom terrace are my 2 oldest kids' garden.

They deserve a separate post, which is coming soon!

 

spring veggies (& oregano!)

So you can see my spring stuff is up but most of it is still very very small, with the exception of the potatoes.

 

 

Here are my 'Green Arrow' peas.

They must have gotten washed under the oregano a bit; I know I didn't plant them that close!

 

I didn't take a picture of the middle stuff--the swiss chard, carrots, beets, and spinach.

They're still so small I don't think they would show up very well on camera yet.

 



potato patch

 

These lovely beauties are doing grand.

They doubled in size with the rain yesterday.

 

This just came up within the last few days.

Can you guess what it is?

I had forgotten I had planted it.

I stared at it for at least 5 minutes trying to figure out what it could be.

The leaves are so different, but I know it's not a weed....

It's a sweet potato!

There was one from the grocery store that was practically growing leaves in the potato bin in the kitchen, so I plopped into the ground on a whim.

Here she comes!

I'm super excited about it, actually.

 

Middle terrace

 

sugar snap pole peas + pea sticks!

These are doing the best out of all the spring stuff so far!

Look at them go!

 

I just planted some bush beans along in front of them.

Next down on this terrace (not pictured because it's still just dirt right now), I put in 9 mini pumpkins around the legs of a tomato cage, "pumpkin on a stick," and one hill of jack-o-lantern pumpkins with plenty of space on either side to ramble.

I'll let you know how the tomato cage trellising works out.

Then come the onions, also not pictured, and I planted 'Cut and Come Again' zinnias between the onions and the little walkway.

Ok, here what's next:

 

Adam's garden in front, plus burpless cucumbers along the trellis, and one mound for zucchini in the back to finish off the terrace.

 Top Terrace

 

The berries will get their own update, so here's what we planted over the last couple of days:

 

View towards the neighbor's

 

pole beans 'Kentucky Wonder'

common thyme: Thymus vulgaris

Italian basil

marigolds

5 Cougar Red tomatoes

2 Sun Sugar tomatoes (both looking very sad and droopy at the moment) 

 

view towards the strawberries

 

I think I've got more types of staking and trellising this year than I've ever had!

The pole beans are a new one to try. I grew them once in Missouri, but haven't ever done them here.

The bamboo poles were 8 feet long, so probably about 7' now that that they're in the ground. I hope that's tall enough!

 

My plan for the herbs is to dry them and perhaps make our own Italian seasoning at the end of the summer. Our oregano is so prolific, we need to do something with it!

 



Spring Veggies In!

I have no pictures for this post, because all you would see is bare dirt, at this point.

I'm only a week ahead of when I got everything planted last year.

I guess we'll get to see if that weeks makes much of a difference!

 

I planted the spring veggies in our bottom terrace.

Left to right, here's what I put in:

16 hills of potatoes

I had already chitted them, so next I dug a hole and planted the whole potato. They are spaced at least 12 inches apart. I will report back on this method at the end of the summer.

They were a mix of Yukon Gold, Viking Purple, and russet.

 

4 rows (front to back) of Rainbow Carrot blend [new seed]

supposed to be purple, white, yellow, and red

 

3-4 rows of Detroit Dark Red beets [new seed]

 

3-4 rows of Swiss Chard 'Bright Lights' [new seed]

I've never grown (or eaten) swiss chard before, so this will be an adventure.

The seed packet suggests the small leaves are good in salad, and the larger leaves can be steamed or stir-fried. Cook stalks as you would asparagus.

Begin harvest when plant is about 8" tall. Pick outer leaves first or harvest entire plant.

A spring planting will produce all summer if it is kept picked.

Also: thin to 12", and should grow 36" high.

 

2 rows of spinach 'Olympia Hybrid'

[last year's seed]

 

2 rows (doubled seeded), 6 inches apart shelling pea 'Green Arrow'

Grows about 30" high, should not need staking. 

 

My plantings stopped at the oregano in the middle.

I've got more peas to put in, but I'll have to do that tomorrow. It was time to make dinner and you know, be the mom and stuff.

 

I have to say--the weather cooperated beautifully. It was cool and windy while I was rototilling and raking, then just as we started planting, it started to sprinkle. I think it's still raining some out there right now.

 

 



Garden Evaluation: Herbs & Vegetables

Overall, I was late getting just about everything in this year.

Spring veggies didn't go in until May 1, and with the garden expansion still going on, the summer veggies didn't get in the ground until the end of June.

Even so, we had some success.

Let's talk about it.

 

Oregano: Even with having divided this last fall, we still harvested quite a bit. I cut them back in June again, then we dried them. This time we dried the whole stems in the dehydrator, then stripped and crumbled the leaves afterword. It was much faster that way! We ended up with a pint, which I gave to a friend, since we still have a lot from 2 years ago.

 

 

Other herbs: I planted some basil and pineapple sage in a pot. They started out strong, but were done about mid summer. Surprisingly, I couldn't find any rosemary starts to buy this year. So we were a bit sparse on herbs.

 

Peas: I did 2 packets, one each of 'Little Marvel' and 'Oregon Sugar Pod II'.
We really enjoyed these this year. The kids got many big handfuls to snack on. Every year I think--we need more peas! I wasn't super thrilled with my trellising. I need to figure out a better way to do that this year. The peas had just about pulled it down by mid-season.

Potatoes: 5 hills 'Yukon Gold', 4 hills 'Viking.' Smaller harvest than anticipated this year. Once again we had some hills that just rotted without growing at all. However, I'm going to try Monty's (yes, first name basis with my friend Monty from Gardener's World,)  potato planting method next spring and see if it makes a difference. Namely, chit the potatoes first, plant the whole potato, and space them a little further apart.

 

Spinach: 2 varieties: 'Tyee' and 'Olympia Hybrid.' We were loving the spinach this year! I need to plant it further apart so we don't have to thin as much. Or start it from seed earlier in February and plant out when it's a little bigger.  

 

Beets: 2 varieties: 'Chioggia' (red/white striped) and 'Cylindra.' We got some this year! None were very big, and I'm not sure if we just picked them too early or what. We like the Cylindra best. Chioggia looked better raw, but by the time you cooked them, it was just kind of a dirty white color. I learned how to roast them and that was my favorite way to eat them. I want to try them again next spring.

 

Carrots: Our carrots struggled! First we did a Rainbow Mix and Scarlet Nantes, which I just scattered, but hardly any germinated. So next I did a couple furrows of Danvers Half Longs. We got some here and there, but didn't ever harvest enough at one time to process or freeze.
The multi-colored ones were very sweet and good-tasting. I want to try those again. 
Next spring I'm going to do rows. I just haven't decided if they're going to be all along the front, or several short ones going front to back in one section.

 Beans: I found a tri-color bean mix, with purple, green, and yellow beans. I had two separate bean patches going, which both produced a steady yield. Enough for snacking.

 

Tomatoes: Mostly 'Oregon Spring' with some 'New Girl,' and 2 'Sungold'. We had good yields this year. I made some salsa to can, and I also had enough to do several batches of homemade tomato sauce, roasting them in the oven with onions and garlic.
Marked difference from last year--I'm crediting the compost and manure we added before planting.

Peppers: We harvested several small ones, all green. Once again I am underwhelmed by the peppers here. I didn't do any kind of plastic cover on the ground, though.

Zucchini: Our one plant up top produced for us this year. It was nice! We had enough to make some zucchini bread and some to eat, too.

 

 

Pumpkins: The kids especially enjoyed these this year. We had enough for each one to carve one for Halloween. We harvested probably 8 or 9 minis, which were brought in as decorations. Eventually, we ate the minis.  There was one variety that was particularly yummy and one that was really stringy and not very good. I don't remember which was which. Darn!  The perils of waiting to evaluate things. I think next year I will plan a meal to eat the minis soon after Halloween.

Squash: We harvested 2 butternut squash. One we just ate a few weeks ago and it was quite tasty. The other got rotten in storage before we got to it.

Cucumbers: These were a no-show this year. Died right off within a couple weeks of planting.

Watermelon: We actually harvested a few baseball size watermelons this year! They were good, but I think next year if we do melons I want to try cantaloupes instead.



Veggies & Berries Update

Bottom terrace:

 

spinach & beets

As mentioned in the previous post, we have already been harvesting spinach.

I thinned the beets once; I may need to do it again.

 

Potatoes growing full and bushy.

I love growing potatoes.

I guess its my latent Idahoan genes coming out.

(We didn't move up north until I was 8.)

They are certainly big and impressive for this early in the gardening season; it's very satisfying. Plus, with this rain we've had today, they must have grown another 4 or 5 inches.

 

tomatoes & peppers

Haven't seen much change since I planted them.

 

Cucumbers

 

Middle Terrace:

carrots

So, all my carrot seeds must have washed over into this corner the first time around.

I replanted a bunch (in furrows this time) of Danvers Half-Longs.

I may end up with more carrots than I know what to do with.

 

 The peas are gaining height; no flowers yet.

 

Oh, several of my squash and pumpkin seeds are up as well.

No pictures of those.

 

  

Berries

 

Our raspberry patch is still going strong!

The berries have started forming.

Maybe 2-3 more weeks?

strawberry patch

 

These plants are just loaded with berries, as well.

Nearly all green, and mostly smaller. 

My daughter picked this ripe one and we all shared it.

It was divine.

Long view of the patch.

Bring on the berries!

That's what I say.