More zucchini!
Monster zucchini! plus a few huge straight-neck squash.
I had never seen yellow squash get this big, so I wasn't expecting it.
These have had a really mild flavor, and even on the huge ones the skin hasn't been too thick.
Jason made zucchini bread, we froze some (grated) to make more bread later, and have been putting squash in everything we can think of.
I plan to give some away this week to friends.
The whole garden: almost completely filled in.
My beans have finally started producing.
I plan to pick some this week for dinner.
Sunflowers oh-so-close to blooming.
Looks like in addition to the main flower head, each one will also have several surrounding smaller flowers as well. Should be pretty, if they make it before frost!
More beans and sunflowers.
This one should bloom by the end of the week.
Finally! Our first ripe tomato!
It was a Cougar Red.
I did snip all the tops/ends off these tomato plants, and have been rewarded with a few starting to ripen.
The kids and I ate this one for lunch. It was delicious!
The other side of the tomato terrace, looking down from top terrace.
Tomato cages a MUST next year!
Mini-pumpkins taking off down the slope.
My one little nasturtium plant is also finally blooming!
It looks pretty and the color is so vivid it stand out, even from the back deck.
I especially like the bright orange contrasting with the squash flowers.
All the different leaf shapes are pretty, too.
Today and yesterday's harvest (minus one cucumber that we already ate--same size as these.)